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............................................................................................................................. Contents The Food Safety and Standards Act, 2006 • The Food Safety and Standards Act, 2011 (w.e.f. 5-8-2011) • The Food Safety and Standards (Licensin and Registration of Food Businesses) Regulatiions, 2011 (W.e.f. 5-8-2011) (As corrected on 21-12-2011] • The Food Safety and Standards (Food Products Standrds and Food Addii es) Regulations, 2011) The Food Safety and Standards (Packaging and Labelling) • The Food Safety and Standards (Contaminants, Toxins and Regulatiions, 2011) REgulations, 2011) (w.e.f 5-8-2011 [As corrected on 21-12-2011) • The Food Safety and Standards (Prohibition and Restrictions on sales) Regulations, 2011 (w.e.f 5-8-2011 [As corrected on 21-12-2011) • The Food Safety and Standards Authortity of India (Procedure for Transactiion of Bsiness of the Central Advisory committee) Regulations, 2010 (W.e.f. 10-3-2011) • The food safety and standards Authority of India (Transaction of Business at its meetings) Regulations, 2010 [W.e.f. 103-2011 • The Food Safety and Standards Authority of India (Procedure of Scientific committee and scientific Committee and scientific panals regulations, 2010 Part III - Allied Acts and Rules (Relevant Provisions) • The Code of Criminal Procedure, 1973 • The Constitution of India • The Consumer Protection Act, 1986 • The Drugs and Cosmetics Act, 1940 • The Drugs and Cosmetics Rules, 1945 • The Essential Commodities Act, 1955 • The General Clauses Act, 1897 • The Indian Penal Code • The Narcotic Drugs and Psychotropic Substances Act, 1985 • The Right to Inform--Hon Act, 2005 Part IV - Indian Norms & Strategies of Food Safety and Standards • India's Food Safety System I - Primary National Public Agencies II - Organization of Public Agencies III - Legal Framework of Public Agencies IV - Major Food Safety Controversy V - Regulatory Style VI - Principles of Public Agencies Standards VII - Centralization and Jurisdiction of Local Agencies • Scheme for Technology Upgradation/Establishment/ Modernization for Food Processing Industries, in India • Appendix I - Application Form For establishment/ modernization/ expansion of FPI unit Part V - International Norms and Strategies on Food Safety and Standards • WHO Global Strategy for Food Safety, 2002 • WHO Assistance to National Authorities in Developing and Strengthening National Food Safety Programme • Ministerial Policy Guidelines on Food Safety Management in Australia: Food Safety Programs Part VI - Reports and Guidelines • Policy Initiatives of Ministry of Food Processing Industries Part VII - Food Laws of Other Countries • Food Standards Act, 1999 (UK) • Food Safety Act, 2002 (USA) Part VIII - Relevant Forms (Forms For Getting And Providing Information Under Right To Information Act) • Specimen Forms for Obtaining Informations Part IX - Supreme Court on Food Safety and Standards • Food Adulteration - Dayal Singh v. State of Rajasthan, Kishan Chand v. Delhi Administration • Substandard of Milk and Addition of Water - Ram Lal v. State of Rajasthan • Substandard of Toor Dal -Omparkash Shwprakash v. K.I. Kuriakose, R. Banerjee v. H.D. Dubey • Substandard of Food - A.K. Roy v. State of Punjab • Jurisdiction of Authority of Food Inspector - FoodInspector, Health Dept. U.T., Chandigarh v. M/s. Krishna Dhaba TheState (Union Territory, Chandigarh) v. Rajesh Kumar • Punishment for Food Adulteration - State of Uttar Pradesh v. Hanif • Adulteration of Pan Supari - T.V. Usman v. Food Inspector, Tellicherry Municipality, Tellicherry .............................................................................................................................
